Fungal contamination of food in hematology units.

نویسندگان

  • A Bouakline
  • C Lacroix
  • N Roux
  • J P Gangneux
  • F Derouin
چکیده

The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and 20% of freeze-dried soup samples. All soft cheese samples were contaminated by Geotrichum and yeast (Candida norvegensis) but Candida albicans was never identified.

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عنوان ژورنال:
  • Journal of clinical microbiology

دوره 38 11  شماره 

صفحات  -

تاریخ انتشار 2000